Deidesheimer Hof

Truffle menu

The magic of the truffle
Friday, Saturday & Sunday February 7th, 8th & 9th, 2025

“Too much is not enough” is the motto of our truffle menu based on the jewels from the Périgord with our chefs Stefan Neugebauer and Felix Jarzina from the Schwarzer Hahn restaurant.
Enjoy a top-class truffle menu based on gourmets' favorite tuber.

Restaurant Schwarzer Hahn

Truffle menu
Amuse bouche

Mabre of Norway lobster with truffle sour cream and kohlrabi spaghetti

Cauliflower from the tagine with shaved truffle and egg yolk

Truffle quail ravioli with Jerusalem artichoke and light pepper sauce

Beef fillet à la Rossini with mushroom cream, celery and truffle jus

Paris-Brest with truffle and mandarin sorbet

Petit fours

Friday & Saturday start at 7 p.m
Menu price per person: € 235

Sunday start at 12.30 p.m
3-Course Menu price (lobster / fillet / Paris-Brest) per person: € 159

The truffle arrangement
Friday 7th to Saturday 8th February 2025
Saturday 8th to Sunday 9th February 2025

• 1 night in a comfort double room including breakfast
• Truffle menu in the Schwarzer Hahn restaurant on Friday or Saturday evening
  Arrangement price per person from: € 335
  
  (Single room supplement € 75)