Deidesheimer Hof

Truffle menu

The magic of the truffle
Friday, Saturday & Sunday noon 6, 7 & 8 February 2026

In February, truffles will be sliced again diligently! The little treasures of the earth have inspired our chefs Stefan Neugebauer and Felix Jarzina from the Schwarzer Hahn restaurant to create a truffle menu full of sophistication.
Enjoy a top-class truffle menu based on the gourmets' favourite tuber.

Restaurant Schwarzer Hahn
Truffle Menu

Amuse bouche

Quail breast stuffed with foie gras with truffle Madeira jelly and marinated berries

Jerusalem artichoke studded with truffle baked in puff pastry

Savarin of Breton lobster with sugar snap peas and truffle nage

Pink roasted veal fillet in artichoke base with P rigueux sauce

Tart of Boskop apple with port wine truffle Sabayon and cr me fra che ice cream

Petit Fours

Friday & Saturday start 7.00 p.m.
Menu price per person: 235

Truffle lunch on Sunday, 8. February 2026

Amuse bouche

Quail breast stuffed with foie gras with truffle Madeira jelly and marinated berries

Jerusalem artichoke studded with truffle baked in puff pastry

Pink roasted veal fillet in artichoke base with P rigueux sauce

Tart of Boskop apple with port wine truffle Sabayon and cr me fra che ice cream

Petit Fours

Sunday start 12.30 p.m.
Price per person 170

The Truffle Package
Friday, February 6 to Saturday, February 7, 2026
Saturday, February 7 to Sunday, February 8, 2026

• 1 night in a comfort double room incl. breakfast
• Truffle menu in the Schwarzer Hahn restaurant on Saturday evening
  Package price per person from: 335
  (Single room surcharge 75)