Deidesheimer Hof

Truffle menu

The magic of the truffle
Fridays & Saturdays 9, 10 & 16, 17, February 2024

When slicing is done in the Schwarzer Hahn restaurant, it is not shavings that fall, but wafer-thin slices of the finest truffles. So join our chefs Stefan Neugebauer and Felix Jarzina on a treasure hunt for the diamonds of the forests. Truffle lovers take note and be part of our truffle menu in a class of its own. Treat your taste buds to something very special.

Restaurant Schwarzer Hahn

Truffle Menu

Amuse bouche

Chatreuse of quail and foie gras with truffle jelly and apple

St. scallop – baked in the shell – with leaf spinach and truffle hollandaise

Tajine cauliflower with shaved Périgord truffle and crème fraîche

Crépinette of veal fillet with artichoke and Périgord sauce

Pear tart with truffle sabayon and vanilla sour cream

Petit Fours

Start: 7.00 p.m.
Menu price per person: 230 €

The Truffle - Package
Friday, February 9 to Saturday, February 10, 2024
Saturday 10 to Sunday 11 February 2024

Friday, February 16 to Saturday, February 17, 2024
Saturday, February 17 to Sunday, February 18, 2024

• 1 night in a comfort double room incl. breakfast
• Truffle menu at the Schwarzer Hahn restaurant on Friday or Saturday evening
  
  Package price per person from: 330 €
  
  (Single room surcharge 75 €)